In 100 g (Grams) of Soup, tomato, canned, prepared with equal volume water, commercial there is 5345 µg of Lycopene.

serving 1 cup fl oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, tomato, canned, prepared with equal volume water, commercial

Soup, tomato, canned, prepared with equal volume water, commercial is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato, canned, prepared with equal volume water, commercial are listed below.

Water	90.55 g	90.55	g	90.55%
Energy (calorie)	32 kcal	32	kcal
Energy (joule)	135 kJ	135	kJ
Protein	0.71 g	0.71	g	0.71%
Total lipid (fat)	0.21 g	0.21	g	0.21%
Ash	1.08 g	1.08	g	1.08%
Carbohydrate, by difference	7.45 g	7.45	g	7.45%
Fiber, total dietary	0.5 g	0.5	g	0.5%
Sugars, total	4.03 g	4.03	g	4.03%
Calcium, Ca	8 mg	8	mg	0.01%
Iron, Fe	0.29 mg	0.29	mg
Magnesium, Mg	7 mg	7	mg	0.01%
Phosphorus, P	15 mg	15	mg	0.02%
Potassium, K	275 mg	275	mg	0.28%
Sodium, Na	186 mg	186	mg	0.19%
Zinc, Zn	0.09 mg	0.09	mg
Copper, Cu	0.029 mg	0.029	mg
Manganese, Mn	0.067 mg	0.067	mg
Selenium, Se	1.5 µg	1.5	µg
Vitamin C, total ascorbic acid	6.3 mg	6.3	mg	0.01%
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.007 mg	0.007	mg
Niacin	0.42 mg	0.42	mg
Vitamin B-6	0.042 mg	0.042	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	6.3 mg	6.3	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	10 µg	10	µg
Retinol	0 µg	0	µg
Carotene, beta	115 µg	115	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	192 IU	192	IU
Lycopene	5345 µg	5345	µg
Lutein + zeaxanthin	44 µg	44	µg
Vitamin E (alpha-tocopherol)	0.17 mg	0.17	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.5 µg	1.5	µg
Fatty acids, total saturated	0.056 g	0.056	g	0.06%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.006 g	0.006	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.039 g	0.039	g	0.04%
18:0 octadecanoic, stearic fatty acid	0.011 g	0.011	g	0.01%
Fatty acids, total monounsaturated	0.067 g	0.067	g	0.07%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.007 g	0.007	g	0.01%
18:1 undifferentiated	0.039 g	0.039	g	0.04%
20:1 eicosenoic, gadoleic	0.013 g	0.013	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0.008 g	0.008	g	0.01%
Fatty acids, total polyunsaturated	0.077 g	0.077	g	0.08%
18:2 undifferentiated	0.064 g	0.064	g	0.06%
18:3 undifferentiated, octadecatrienoic, linolenic	0.012 g	0.012	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, tomato, canned, prepared with equal volume water, commercial